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Our Range

Our Products

Creamy, delicious oat milk crafted in Melbourne.

Original Oat Milk

Original Oat Milk

$4.50$5.50
Barista Oat Milk

Barista Oat Milk

$5.50$6.50
Chocolate Oat Milk

Chocolate Oat Milk

$5.00$6.00
Vanilla Oat Milk

Vanilla Oat Milk

$5.00$6.00
Original Multipack

Original Multipack

$13.00$14.50

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Original Oat Milk

Original Oat Milk

$4.50

0
Barista Oat Milk

Barista Oat Milk

$5.50

0
Chocolate Oat Milk

Chocolate Oat Milk

$5.00

0
Vanilla Oat Milk

Vanilla Oat Milk

$5.00

0
Original Multipack

Original Multipack

$13.00

0

0 items selected

$0.00

Our Story

Our Story

Our Story

NorthOat started in a small kitchen in Northcote, Melbourne, with a simple idea: make oat milk that actually tastes good. No gums, no stabilisers, just Australian whole oats and water. We started making it for ourselves, then for our neighbours, then for the local cafes who couldn't believe how well it frothed.

Today, we're proud to supply cafes and households across Melbourne with oat milk we're confident in. Every batch is made in our Northcote facility with oats sourced from Australian farmers.
How We Make It

How We Make It

We believe in keeping things simple. Our oat milk is made from whole Australian oats, water, and a touch of sunflower oil for nutrition. No oat flour, no concentrates, no hidden ingredients.

The result is a naturally creamy oat milk that froths beautifully for coffee and tastes great on its own. We batch-produce every week to ensure freshness.
Our Values

Our Values

We believe in making food that's good for people and the planet. Our oats are Australian-grown to support local farmers and reduce transport emissions. Our packaging is recyclable, and we're constantly working to reduce our environmental footprint.

We're also committed to transparency - you can read exactly what's in every bottle of NorthOat on our ingredients page. No hidden ingredients, no artificial additives, just honest food.

What We Stand For

Local

Made in Northcote, Melbourne. Supporting Australian farmers.

Simple

Just oats, water, and sunflower oil. No additives, no nonsense.

Sustainable

Recyclable packaging and Australian-sourced ingredients.

Frequently Asked Questions

Everything you need to know about NorthOat oat milk.

We use Australian whole oats, not oat flour or concentrates. This means our oat milk has a natural, creamy texture without needing added gums or stabilisers. We also don't add sugar — just oats, water, and a touch of sunflower oil for nutrition.
Our oats come from Australian farms, primarily from Victoria and New South Wales. We choose Australian because it supports local farmers and has a lower carbon footprint than imported alternatives.
Yes! Our cartons are made from recyclable cardboard and our plastic caps can be recycled with your regular recycling. We're working towards even more sustainable packaging options.
Absolutely! We're proud to supply cafes across Melbourne. Our Barista oat milk is specifically formulated to froth beautifully and complement espresso. Contact us for wholesale pricing.
While our oats are sourced from Australian farms, they may contain traces of gluten from other crops grown nearby. If you have coeliac disease, please consult your healthcare provider.

What Our Customers Say

Best oat milk I've used for coffee. My customers keep asking what we use now.

Sarah Chen

Sarah Chen

Cafe Owner, Fitzroy

Finally an oat milk that froths well at home. NorthOat is incredible.

Marcus Webb

Marcus Webb

Home Barista

We would love to hear from you!

Free delivery on orders over $50 in Melbourne

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Join Melbourne cafes and households who have made the switch to NorthOat.

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